venison jerky recipe

Ingredients: 2 pounds venison, thinly sliced (1/4 inch thick) 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1 tablespoon liquid smoke 2 tablespoons brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper 1/2 teaspoon smoked paprika 1/2 teaspoon red pepper flakes (optional, for heat)