vegan mayo recipe

Ingredients: 1/2 cup unsweetened soy milk (or other plant-based milk) 1 teaspoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 cup neutral oil (such as sunflower, canola, or grapeseed) 1-2 teaspoons lemon juice (optional, for extra tang)