seafood pasta recipe

Ingredients: 12 ounces pasta (such as linguine, fettuccine, or spaghetti) 3 tablespoons olive oil 4 cloves garlic, minced 1/2 cup white wine (optional) 1 (14.5-ounce) can diced tomatoes 1 cup seafood stock or chicken broth 1 pound mixed seafood (such as shrimp, scallops, mussels, and clams), cleaned and prepared 1 teaspoon red pepper flakes (optional, for a bit of heat) Salt and pepper, to taste 1/4 cup fresh parsley, chopped