sauteed brussel sprouts recipe

Ingredients 1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil 2 cloves garlic, minced Salt and black pepper to taste 1/4 cup chicken or vegetable broth (optional) 1 tablespoon balsamic vinegar (optional) 1/4 cup grated Parmesan cheese (optional) Fresh parsley, chopped (for garnish)