red lobster cheddar biscuits recipe

Ingredients For the biscuits: 2 cups (255g) all-purpose flour 1 tablespoon baking powder 1 teaspoon granulated sugar 1/2 teaspoon garlic powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 6 tablespoons salted butter, chilled and cut into 1/2-inch pieces 1 cup whole buttermilk, chilled, plus more if needed 4 ounces sharp Cheddar cheese, shredded (about 1 cup)