Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the filling:
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 can (15 oz) pumpkin puree
3 large eggs
1 teaspoon vanilla extract
