"Golden Diner" Pumpkin Pancakes w/ Deluxe Cookware

Byron Talbott builds a deluxe brunch twist with “Golden Diner” pumpkin pancakes, cooked in premium cookware. He shares batter adjustments, layering spices, flipping technique, and presentation tips so every cake comes out golden and soft. The cookware choice (nonstick, copper, cast iron) is part of the discussion—because good ingredients deserve tools that shine.