olive garden soup recipe

Ingredients 1 lb Italian sausage (hot or mild, depending on your preference) 1 lb bacon, chopped 1 onion, chopped 2 cloves garlic, minced 2 large russet potatoes, peeled and diced 4 cups chicken broth 1 cup heavy cream 1 bunch kale, stems removed and leaves chopped Salt and pepper to taste Optional: grated Parmesan cheese for garnish