libby's pumpkin pie recipe

Ingredients: For the Crust: 1 unbaked 9-inch (4-cup volume) deep-dish pie shell For the Filling: 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk (or substitute with equal amount Lactose-Free or Almond Cooking Milk)