lemon pie recipe

Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Lemon Filling: 1 cup granulated sugar 3 tablespoons cornstarch 1 cup water 3 large egg yolks, lightly beaten 1/4 cup freshly squeezed lemon juice (about 2 lemons) 1 tablespoon lemon zest