green tomato recipe

Ingredients: 4 medium green tomatoes, sliced into 1/4 inch rounds 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon lemon juice) 1 cup cornmeal 1/2 cup all-purpose flour (or gluten-free flour if needed) 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika Vegetable oil (for frying)