green salsa recipe

Ingredients: 1 pound tomatillos, husked and rinsed 1-2 jalapeños or serrano peppers (depending on your heat preference), stemmed 1/2 cup fresh cilantro leaves 1 small onion, chopped 2 cloves garlic, peeled Juice of 1 lime Salt, to taste Optional: 1 avocado, diced (for a creamier salsa)