french silk pie recipe

Ingredients: For the Crust: 1 1/4 cups graham cracker crumbs 1/4 cup granulated sugar 1/4 cup unsalted butter, melted For the Filling: 3/4 cup granulated sugar 2/3 cup unsalted butter, softened 2 ounces unsweetened chocolate, melted and cooled 1 teaspoon vanilla extract 2 large eggs (see note on raw eggs) For the Topping: