brunswick stew recipe

Ingredients: 2 tablespoons vegetable oil 1 pound boneless, skinless chicken thighs 1 pound pork shoulder, cut into chunks Salt and pepper, to taste 1 large onion, chopped 2 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 4 cups chicken broth 2 cups corn kernels (fresh or frozen) 2 cups lima beans (fresh or frozen)