brunswick stew recipe

Ingredients: 2 tablespoons vegetable oil 1 pound boneless, skinless chicken thighs 1 pound pork shoulder, cut into chunks Salt and pepper, to taste 1 large onion, chopped 2 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 4 cups chicken broth 2 cups corn kernels (fresh or frozen) 2 cups lima beans (fresh or frozen) 1 cup barbecue sauce 1 tablespoon Worcestershire sauce 1 teaspoon hot sauce (optional) 2 large potatoes, peeled and diced 1 cup diced carrots 1/2 cup diced green bell pepper 1/2 cup diced celery 2 bay leaves Fresh parsley, chopped (for garnish)