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I got some quick tips on how to make the
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Hey, we're out here at the Blackstone
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and we got it fired up. It is preheated,
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but this heat is on low. I'm just going
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to spray me two spots in here. Lay them
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in there gingerely. It always helps if
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you just put a lid over it. This way
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helps you get a little steaming effect
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on the top of that egg so it don't take
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it as long to cook, but it's also easier
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to flip. A tip I can give you too,
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grease that spatula. So when you run it
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under that egg, don't nothing tear up.
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You can see how these edges have got
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lacy and puffed up. Give it one of them
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layer back over there. It don't take it
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long. If you want to put this back on
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it, you'll cut your cooking time down by
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about 15 20 seconds. You will, but take
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that spatula after you get ready to flip
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it again to put it on the plate and make
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sure that everything is loose and then
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sneak up on it. Then you just turn it
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right over here. I wanted this over
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easy. So, let's see. Oh, lookucky there.
1:02
Just the way I like my eggs. That
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chicken did a good job. And the black
