artichoke heart recipe
Dec 24, 2024
Ingredients:
1 can (14 ounces) artichoke hearts, drained and rinsed
1/4 cup olive oil
2 tablespoons red wine vinegar (or lemon juice)
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 tablespoon chopped fresh parsley (for garnish)
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