Easy Vegan Buffalo Cauliflower Tacos Recipe | Myprotein #shorts

Spice up your meat-free dishes with these zingy tacos. Whether you’re committed to the plant-based lifestyle or you’re just trying to cut down on your meat consumption a couple of times a week, this recipe is the perfect way to keep the flavour while cutting the animal products. Drenched & roasted in plenty of irresistible buffalo sauce, this cauliflower is far from that soggy, overcooked stuff you used to have to endure with your school dinners or Sunday roasts. Trust us, you’ll be all over these crunchy florets. Make the perfect flavour explosion in your taco shell by piling in some crunchy red cabbage, sliced avocado, and smooth vegan sour cream. *** Ingredients: For the buffalo cauliflower: 100ml buffalo sauce 1 tsp. garlic powder Salt & pepper to taste 4 tbsp. olive oil 1 cauliflower (cut into florets) For the tacos: 6 soft shell tacos Crunchy lettuce leaves