Be My Valentine High Protein Chocolates Recipe

These chocolates are the perfect high-protein, low-carb gift on Valentine’s Day. They look incredible so your loved one will never know how quick and easy they are to make! Makes: 10-15 chocolates (depending on your mould) Prep time: 10 minutes Setting time: 2 hours Ingredients: 100g Myprotein High Protein Chocolate (http://www.myprotein.com/sports-nutrition/high-protein-chocolate/11253897.html?utm_source=youtube&utm_medium=social&utm_campaign=recipe_chocheartD&affil=social) 50ml light cream 1 tbsp. (15ml) Myprotein Coconpure Oil (http://www.myprotein.com/sports-nutrition/coconpure-coconut-oil/10530155.html?utm_source=youtube&utm_medium=social&utm_campaign=recipe_chocheartD&affil=social) 1 tbsp. (15ml) Myprotein Almond Butter (http://www.myprotein.com/sports-nutrition/almond-butter/10575082.html?utm_source=youtube&utm_medium=social&utm_campaign=recipe_chocheartD&affil=social) 50g Myprotein Organic Cacao Powder (http://www.myprotein.com/sports-nutrition/organic-cacao-powder/11147223.html?utm_source=youtube&utm_medium=social&utm_campaign=recipe_chocheartD&affil=social) 3 - 4 Myprotein Toffee FlavDrops (http://www.myprotein.com/sports-nutrition/flavdrops/10530471.html?utm_source=youtube&utm_medium=social&utm_campaign=recipe_chocheartD&affil=social) Method: -Put all of the ingredients except the chocolate into a saucepan on a low heat, until completely melted -Next, break up the Myprotein High Protein Chocolate and drop it into the mixture until completely melted -Last, pour the mixture out into a heart shaped ice-cube mould (or any ice-cube mould you can get your hands on) and set in the fridge until set, then take them out and you’re good to go!