Growing and Cooking Artichokes

If you like artichokes, you're going to like this video. I still can't believe it takes 250+ days to grow artichokes, but its SO WORTH IT! SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood PINTEREST: https://www.pinterest.com/botalbott/ Music by Audio Network: https://www.audionetwork.com/browse/m/track/catch-a-break_145746?keyword=Catch%20A%20Break MOST USED TOOLS: Boos Walnut Cutting Board: http://amzn.to/2BcffgL Boos Maple Cutting Board: http://amzn.to/2BEQqev KitchenAid Mixer: http://amzn.to/2DhP5us KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vita-Mix Blender: http://amzn.to/2BHDLrf Food Processor: http://bit.ly/2yfJPXd Tweezer Tongs: http://amzn.to/2BnHnBx Squeeze Bottles: http://amzn.to/1KxaRZX OXO Good Grips Container: http://amzn.to/2Bbs1MA Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Knife Set: http://amzn.to/2kRGhTw All-Clad Sauce Pan: http://amzn.to/1Ly50oU All-Clad Fry Pan: http://amzn.to/1emXaQJ All-Clad Pot: http://amzn.to/1LKUB9p All-Clad Strainer Set: http://bit.ly/2D8nSOD Metal Mixing Bowls: http://amzn.to/2BFH3Lr Glass Bowls: https://amzn.to/2pS9osZ Marble Slab: https://amzn.to/2Cck0Kv Temperature Gun: http://amzn.to/1CNO59N Ateco Pastry Bags: http://amzn.to/2CKOrEL Ateco Pastry Bag Tips: http://amzn.to/2CMWWPG Sizzle Platter: http://amzn.to/2BGdBVy Silpat: http://amzn.to/2COs5lU Pasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9Tmx Hand Grater: http://amzn.to/1gd6Jmx Metal Cannoli Mold: http://amzn.to/2BIPENt Waffle Iron: http://amzn.to/1Ce3R31 Salt Dish: http://rstyle.me/~iA-95mVW_ Cooling Rack: http://rstyle.me/~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: https://amzn.to/2QEromJ Pepper Grinder: Pepper Grinder Magic Bullet: https://amzn.to/2ITM46C INGREDIENTS: Butter sauce: 4 tbsp unsalted butter 1 tbsp whole grain mustard 1/2 lemon (juice and zest) 1 tsp chopped rosemary 1 tsp chopped garlic salt and pepper to taste artichoke barigoule: 3-4 baby artichokes 1/2 white onion, sliced 2 carrots, sliced 1 garlic clove, smashed 1 tbsp chopped thyme 1/2 cup white wine 1 tbsp white wine vinegar 1 whole lemon, sliced and juiced salt and pepper to taste