Homemade Strawberry Rhubarb Jam | Easy No-Pectin Recipe

This Homemade Strawberry Rhubarb Jam is sweet, tangy, vibrant, and made with just a handful of ingredients. No pectin needed — just fresh strawberries, rhubarb, sugar, and lemon. Perfect for spreading on toast, biscuits, scones, pancakes, or gifting to friends! In this video, you’ll learn the exact steps for boiling, simmering, testing gel stage, and safe water bath canning. A beautiful small-batch preserve that captures the taste of summer in every jar. Give it a try — you’ll never go back to store-bought jam again! 🍓✨ 👉 Full recipe: https://www.mymamarecipes.com/homemade-strawberry-rhubarb-jam-recipe-a-sweet-and-tangy-spread-youll-love/ #strawberryrhubarbjam #homemadejam #canningrecipe Simply subscribe to this channel to enjoy the benefits: https://www.youtube.com/channel/UCm2L0gv7KWz1mziEtuyqtWg/join