Chinese Nian Gao Recipe | How to pan fry Nian Gao with egg @mrs5cookbook

This video contains a Chinese Nian Gao Recipe, and how to pan fry nian gao with egg. The name "Nian Gao" literally means "year cake" in Chinese, and its pronunciation is similar to "higher year," so it is considered a symbol of a rise in prosperity. Experience the perfect combination of sweet and chewy textures with every bite and let the flavour explosion take over your taste buds. The name "Nian Gao" literally means "year cake" in Chinese, and its pronunciation is similar to "higher year," so it is considered a symbol of a rise in prosperity. Experience the perfect combination of sweet and chewy textures with every bite and let the flavour explosion take over your taste buds. Detailed recipe: https://www.mrs5cookbookrecipes.com/easiest-chinese-rice-cake-recipe/ ➡️Join my email list for future updates: https://mailchi.mp/e5a0d2038b9c/best-asian-recipes-to-make-at-home ➡️Please Subscribe to my channel if you want the best Asian recipes to make at home: https://www.youtube.com/channel/UCH44wS1s8lCJS4DRVC_TtsQ?sub_confirmation=1 ❤️Buy me a coffee to support my work: https://www.buymeacoffee.com/mrs5cookbook ❤️Check out my blog for more easy and delicious recipes: https://www.mrs5cookbookrecipes.com/ Follow me on Social Media for Daily content: 💡Instagram: https://www.instagram.com/mrs5cookbook/ 💡Pinterest: https://www.pinterest.ca/mrs5cookbook/ 💡Facebook: https://www.facebook.com/mrs5cookbookrecipes ☆ Sound source: http://dova-s.jp/ ☆ピーチソーダ written by いまたく #ricecake #niangao #chinesenewyear #asianfoodrecipe #easyrecipe #cookingchannel #cookingtutorial Ingredient: 450 g glutinous rice flour 10 g wheat starch 150 ml coconut milk 375 ml water 375 g golden slab sugar 1 tbsp coconut oil optional 00:00 Introduction 00:07 Liquid Mixture 01:11 Flour mixture 01:21 Combine liquid and flour 01:42 Drain 02:31 Steam 02:55 Decorate 03:10 Refrigerate 03:35 Cut into slices 04:49 Remove from container 05:03 Egg wash 05:46 Pan fry 06:42 Tasting