This video is about how to make super tender braised pork belly, aka tau yu bak. This is like a Chinese Style Pork Pelly Stew.
Simple and easy Braised Pork Belly Recipe is a popular dish in China. There are so many different versions and twists based on the original. I love it braised with soy sauce and the flavours will develop when you simmer the dish.
I believe the original is from Shang Hai. I honestly do not know if my version is authentic or original or not, but I just have to say this is super tender, so delicious, and comforting!
We love it so much especially when the skin and fat become gelatinous and easily melt in your mouth!
Let's cook together!
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☆ Sound source: http://dova-s.jp/
☆ピーチソーダ written by いまたく
Ingredient:
Pork Belly- cut into 1-inch cubes
1 hard-boiled egg–shelled
6 gloves Garlic – sliced
2 pieces Rock sugar – around 18g
1 cups Hot water
2 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp cooking wine
Some Cilantro for garnish (optional)
00:00 introduction
00:08 Prepare eggs
00:22 Prepare garlic
01:00 Prepare pork
01:22 Cooking
02:48 Simmer
02:52 Peel the eggshells
03:29 Flip the pork
04:00 Add egg
04:15 cook down the sauce
04:21 Cut Cilantro
05:20 Finishing
05:44 Plating
06:39 Tasting
