Easy vegetable soup | Easy Homemade Vegetable Soup | Vegetable Soup Recipe

Easy Vegetable Soup This easy vegetable soup is a perfect comfort food for a cold night. It is packed with nutrients and flavor, and it is very easy to make. You can use any vegetables you have on hand, and you can adjust the seasonings to your taste. Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 2 carrots, chopped 1 celery stalk, chopped 3 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes, undrained 6 cups vegetable broth 1 (15 ounce) can cannellini beans, drained and rinsed 1 (15 ounce) can black beans, drained and rinsed 1 cup frozen corn kernels 1/2 cup frozen peas 1/4 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes. Add the diced tomatoes, vegetable broth, cannellini beans, black beans, corn kernels, peas, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the vegetables are tender. Taste and adjust seasonings as desired. Serve hot and enjoy! Tips: For a richer flavor, you can sauté the vegetables in butter instead of olive oil. You can also add other vegetables to the soup, such as potatoes, zucchini, or mushrooms. If you want a spicier soup, you can add a pinch of red pepper flakes or a dash of hot sauce. Serve the soup with a side of crusty bread or crackers for a complete meal.