Funnel Cake Fried Peaches!

Funnel cake fried peaches are the summertime dessert you need to try. 🍑 Crisp batter, cinnamon sugar, and warm peaches make this one mighty hard to beat.🍑 Funnel Cake Fried Peaches Ingredients 3 Fresh peaches, peeled and sliced 1 cup sugar mixed with 1 tbsp Cinnamon Cornstarch for dusting 1 cup milk 1 egg A splash of vanilla 1¼ cups all-purpose flour Pinch of salt 1 tsp Baking powder 1 tsp Cinnamon 3 tablespoons sugar Oil, for frying Directions Peel and slice the peaches. Toss them well in cinnamon sugar, then place them on a wire rack. Dust the peaches lightly with cornstarch. This gives the batter something to hold onto. In a bowl, whisk together the milk, egg, and vanilla. Add the flour, salt, baking powder, cinnamon, and sugar. Mix until you have a smooth funnel cake-style batter. Dip the peach slices in the batter, letting excess batter drip off. Fry in hot oil until golden brown and crisp. Drain on a wire rack or paper towel. Serve warm with an extra sprinkle of cinnamon sugar. Add ice cream, whipped cream, or a drizzle of caramel if you want to make them extra special. #cowboycooking #friedpeaches #peachrecipe #summerdessert #funnelcake