Roasted Delicata Squash

This roasted delicata squash recipe brings out the natural sweetness of the squash with a simple yet flavorful preparation. The squash is sliced, seasoned with olive oil, salt, pepper, and your favorite herbs, then roasted until tender and caramelized. With its soft, edible skin, delicata squash is easy to prepare and perfect as a side dish for any meal. Its naturally sweet and savory flavor makes it a healthy, seasonal addition to your dinner table.