The Best Dairy-Free Vanilla Ice Cream: NO ICE CREAM MAKER Needed!

If you’re craving a creamy, delicious treat but want to skip dairy and the hassle of fancy equipment, this dairy-free vanilla ice cream recipe is your new best friend. It’s rich, smooth, full of flavor, and — best of all — requires no ice cream maker at all! This recipe uses coconut milk or almond milk as the base, giving you that luscious, creamy texture without dairy. Combined with pure vanilla extract and a touch of natural sweetener like maple syrup or agave, it’s a healthier alternative that still satisfies your sweet tooth. Plus, it’s perfect for those who are lactose-intolerant, vegan, or just trying to cut back on dairy. How to Make It: In a mixing bowl, whisk together 2 cans of full-fat coconut milk, ½ cup of sweetener, and 2 teaspoons of pure vanilla extract until smooth. Pour the mixture into a freezer-safe container. Freeze for about 45 minutes, then stir well to break up any ice crystals. Repeat this stirring every 30 minutes for the next 3–4 hours. Once it’s firm and creamy, scoop and enjoy! Tips for Perfection: For extra creaminess, blend in a ripe banana before freezing. Add mix-ins like chocolate chips, berries, or nuts during the last stir.