LIVE Cowboy Breakfast: Quick Sourdough Pancakes from Scratch!

There’s nothing quite like waking up to the smell of fresh sourdough pancakes sizzling on the griddle. In the old days, cowboys on the open range relied on sourdough starters to whip up hearty breakfasts before a long day of work. Today, you can bring that same rustic flavor to your kitchen with a quick and simple recipe for sourdough pancakes from scratch. Why Sourdough Pancakes? Sourdough isn’t just delicious—it’s also packed with natural probiotics and a rich tangy flavor. Unlike boxed mixes, these pancakes are made from a living sourdough starter, giving them a light, fluffy texture and an authentic old-fashioned taste that’ll transport you straight to a cowboy campfire. Ingredients You’ll Need: 1 cup active sourdough starter 1 cup all-purpose flour ¾ cup milk (or buttermilk for extra tang) 1 egg 1 tbsp sugar 1 tsp baking soda