Garlic Parmesan Melting Cabbage | Low Carb Side Dish That Is So Good!

If you’re searching for a low-carb side dish that’s hearty, flavorful, and absolutely delicious, look no further than Garlic Parmesan Melting Cabbage. This simple yet elegant recipe transforms humble cabbage into a melt-in-your-mouth dish that pairs perfectly with chicken, steak, or fish. It’s savory, cheesy, and loaded with roasted garlic flavor – making it one of the best side dishes for keto or low-carb diets. Why You’ll Love This Dish Low Carb & Keto-Friendly: Ideal for anyone cutting down on carbs. Rich in Flavor: Garlic and Parmesan create the ultimate savory combo. Easy Prep: Simple ingredients, minimal effort, maximum taste. Crowd-Pleaser: Even non-cabbage lovers will want seconds! Ingredients You’ll Need: 1 medium head of green cabbage (cut into thick wedges) 3 tablespoons olive oil or melted butter 4–5 garlic cloves (minced)