Chicken Saltimbocca – Easy & Flavor-Packed Italian Classic!

Chicken Saltimbocca is a beloved Italian classic that delivers bold flavor with minimal effort. Traditionally made with veal, this version uses tender chicken cutlets wrapped in savory prosciutto and infused with fresh sage, creating a dish that’s both elegant and easy enough for a weeknight dinner. The name saltimbocca translates to “jump in the mouth” in Italian, a fitting description for the explosion of flavor you get in every bite. Thin chicken breasts are lightly seasoned, topped with sage leaves, and wrapped in paper-thin prosciutto slices. They’re then pan-seared until golden and finished with a luscious white wine and butter sauce that ties everything together. This recipe is not only quick—ready in under 30 minutes—but also versatile. Serve it with a side of garlic sautéed spinach, creamy mashed potatoes, or fresh pasta for a truly satisfying meal. Its balance of salty prosciutto, fragrant sage, and rich pan sauce makes it a standout dish for both casual family dinners and special occasions. With Chicken Saltimbocca, you don’t need hours in the kitchen to create something that tastes like it came straight from an Italian trattoria. It’s proof that the simplest ingredients, when combined with care, can make a truly unforgettable meal. Chicken Saltimbocca recipe, easy Italian chicken, prosciutto wrapped chicken, Italian classic dish, chicken with sage, pan-seared chicken recipe, Italian dinner ideas #ChickenSaltimbocca #ItalianChicken #EasyItalianRecipes #ProsciuttoWrappedChicken #ItalianClassic #ChickenDinnerIdeas #QuickItalianMeals #WhiteWineChicken #SageAndProsciutto #ItalianCuisine