The Controversy and Science Behind Red Dye 3

The Controversy and Science Behind Red Dye 3 Ah, Red Dye 3—the little troublemaker of the food coloring world. You’ve probably encountered it in your favorite childhood candies, lip-smacking strawberry gelatin, or even those oddly bright maraschino cherries that could double as traffic signals. But what’s the deal with this vibrant pinkish-red hue? Let’s break it down in plain, everyday language (with a sprinkle of humor). What is Red Dye 3? Red Dye 3, or Erythrosine if you’re feeling fancy, is a synthetic dye used in food, cosmetics, and sometimes even medications. It’s like the “life of the party” for colorful treats, giving everything a cheerful glow. But, as with most party animals, it comes with baggage—some controversy and a fair share of side-eye from health experts.