Strawberry Rhubarb Jam (No Pectin): A Sweet and Tangy Adventure

Strawberry Rhubarb Jam (No Pectin): A Sweet and Tangy Adventure If you’ve ever had a jar of strawberry rhubarb jam, you know it’s like a summer party in your mouth. The sweet strawberries pair perfectly with the tart rhubarb, creating a taste that’s simply irresistible. And if you’ve ever found yourself staring at a jar of store-bought jam wondering if it really needs all that fancy pectin, you’re not alone. The good news? You can make strawberry rhubarb jam without pectin. Yes, really. No magic powder needed! Let’s jump into this fun, fruity adventure that’ll have your kitchen smelling like a farmer’s market in no time.