0:00
Breaking news, folks. It's Broccoli Day here at the wagon
0:04
It's steak day, deep fried. 12-ounce New York strip, I put a little seasoning on there, a little lime juice, miracle dip
0:13
We're going to double baptize this little fella back in here again, and folks, we are fixing to have us the best deep fried creation in all the world
0:23
Shake off that excess. Whoa, baby. It won't take it long. Three or four minutes
0:29
Oh, Martha's burning my leg. Whoa, baby, it ain't lacking much. Ain't that pretty
0:35
Put it on a wire rack to let it cool or a paper towel. Just like we would any steak, we've got to let it rest a little bit
0:41
So we'll probably let it rest a couple of minutes. Look you there. Medium rare is what I'd call it
0:47
Fit to eat with a crust. Deep fried New York Strip
