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Grab this recipe for our pork belly burnt ends
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0:00
everybody's looking forward to this one
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I think on the
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samples whoa oh no it's going to be hot
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whoever finds it ain't that a pretty
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piece of hog meat laying right there and
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just slice all the way across i ain't
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for sure but we'll make sure that all of
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you get to try this out preheat that
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smoker to about 260°
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[Music]
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we're going to start with our real rub
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and then we're going to add some more
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coarse ground black pepper we're going
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to put some of that in there make sure
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everybody gets some of this stuff just
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go lay them on here any way you want and
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we don't want to leave butter out of
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this cuz when you can have butter and
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bacon in the same meal but you got to be
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in the exact right spot for the lid to
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shut oh and we got lucky the first time
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we're going to cook at a temperature of
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about 255 260 degrees it's probably
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going to cook about 2 hours and 45
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minutes so just cut it up put her in
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there any way you want to some more
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brown
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sugar make sure you get her sealed up
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tight going to let it go for 1 hour then
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we're going to add a glaze to it oh my
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god
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heat heat
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