Freezer Banking Bread Dough // Doughvember /// Jeni Gough

Freezer Banking Bread Dough // Doughvember // Jeni Gough Bread dough 1/2 cup warm water 1 1/2 tsp instant yeast 1 cup beer 1 tbsp olive oil 1 tsp salt 1 tbp sugar 1tbsp dry malt 3 1/2 cups all purpose or bread flour 1/2 cup mix ins Rise 1 1/2 hours Form loaves Freeze or proof 1 hour bake at 400 degrees 10 - 15 minutes Dinner rolls recipe https://jenigough.com/?p=6206