sushi rice recipe

sushi rice recipe.### Sushi Rice Recipe **Ingredients:** - 2 cups sushi rice - 2 1/2 cups water - 1/3 cup rice vinegar - 3 tablespoons sugar - 1 teaspoon salt **Instructions:** 1. **Rinse the Rice:** - Place the rice in a fine-mesh sieve and rinse under cold water until the water runs clear. This removes excess starch and helps the rice cook properly. 2. **Cook the Rice:** - Combine the rinsed rice and water in a medium saucepan. - Bring to a boil over high heat. - Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender. - Remove from heat and let it sit, covered, for 10 minutes.