quiche recipe

quiche recipe.Here's a basic quiche recipe: ### Ingredients: - 1 9-inch pie crust, unbaked - 1 cup milk - 1 cup heavy cream - 4 large eggs - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Pinch of nutmeg - 1 1/2 cups shredded cheese (like Swiss, cheddar, or Gruyère) - 1 cup filling (like cooked bacon, ham, spinach, mushrooms, etc.) ### Instructions: 1. Preheat your oven to 375°F (190°C). 2. Place the pie crust in a pie dish and crimp the edges. Prick the bottom of the crust with a fork. 3. In a bowl, whisk together the milk, cream, eggs, salt, pepper, and nutmeg until well combined. 4. Sprinkle half of the cheese over the bottom of the pie crust. Add your filling ingredients on top. 5. Pour the egg mixture over the filling. Sprinkle the remaining cheese on top. 6. Bake the quiche for 35-45 minutes, or until the center is set and the top is golden brown.