Hearty Beef Ragu Recipe

Hearty Beef Ragu: A Rich and Savory Italian Classic Introduction: Beef Ragu is a traditional Italian sauce known for its deep, rich flavor and tender beef. Perfect for a comforting meal, this dish is simmered slowly to develop its complex taste, making it ideal for pairing with pasta, polenta, or even served on crusty bread. Ingredients: 2 lbs beef chuck, cut into 1-inch cubes 2 tbsp olive oil 1 large onion, finely chopped 2 carrots, diced 2 celery stalks, diced 4 garlic cloves, minced 1 cup red wine 1 can (28 oz) crushed tomatoes 2 tbsp tomato paste 1 cup beef broth 2 bay leaves 1 tsp dried thyme