bruschetta recipe

bruschetta recipe.Bruschetta is a classic Italian appetizer featuring toasted bread topped with a variety of fresh ingredients. Here's a basic recipe: ### Ingredients: - 1 baguette, sliced into 1/2-inch thick slices - 4-5 ripe tomatoes, diced - 2 cloves garlic, minced - 1/4 cup fresh basil, chopped - 2 tablespoons extra virgin olive oil - 1 teaspoon balsamic vinegar - Salt and pepper to taste ### Instructions: 1. Preheat your oven to 375°F (190°C). 2. Place the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are golden brown and crispy. 3. In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Mix well. 4. Spoon the tomato mixture onto the toasted baguette slices. 5. Serve immediately and enjoy! You can also customize your bruschetta by adding toppings like mozzarella cheese, prosciutto, or olives.