TOM KAH GAI

Here is the recipe for “Tom Kah Gai”! I present you the recipe as I learned to make it in Bangkok. It is a Thai soup made with coconut milk, galanga, lemongrass, red chili, lime, kaffir leaves and chicken. It is a real explosion of multiple flavors. It may be a little difficult for some to find all the ingredients, but I know from experience, that in most “exotic” stores, it is not impossible to find the basics of this wonderful soup! And given the results, which are far superior and much less expensive than in Thai restaurants, I advise everyone to try this recipe for a real magic potion!