Have You Ever Had a Beef Wrapped Onion Ring?!

This is a must make appetizer that sure is better than an onion ring. Use code: cowboykent20 for 20% off chefstemp.com Recipe: 1 lb. hamburger meat 1 yellow onion cut into rings 1 cup milk or buttermilk 1 large egg 1 cup all purpose flour 3/4 - 1 tbsp kent's original seasoning 1 1/2 cups Panko bread crumbs In a bowl, whisk together the egg and milk. In a separate bowl, combine the flour and seasoning. In a third bowl, add the bread crumbs. Form a thin layer of hamburger meat around each onion ring. Preheat the oil to 350 degrees. Dip the rings into the wet mixture then dredge through the flour mixture. Dip back into the wet mixture and finish in the Panko crumbs to thoroughly coat. Fry 3 -4 minutes or until golden brown.