MACAROONS (BASE WITHOUT FILLING)

I give here all the tips to make the best macaroons. I don’t hide the fact that you need a little bit of help but no real insurmountable difficulty. You can get it right the first time and then miss it. I’ve made thousands of macaroons, but I must admit, looking back, that at first they weren’t so great! I especially remember making 600 for my mom’s 60th birthday, but I made a big mistake! I froze them. And since it was very wet, as it thawed, they got a little soggy.