The Biggest Mistake You're Making With Chicken Breasts

Chicken breasts may be affordable, a healthy source of protein, and one of the most commonly found refrigerator foods in America, but it's nonetheless an ingredient that few people have mastered. Chicken breast is remarkably easy to render tough and dry if poorly handled, which has converted many home cooks to the more forgiving thighs and legs. While there's nothing wrong with dark meat alternatives, chicken breast doesn't have to be unpalatable, and it can actually be as moist and flavorful as any other part of the bird. You just have to know how to treat it. Here's the biggest mistake you're making with chicken breasts.