How to make frittata

Instructions: Preheat the oven: Set your oven to 350°F (175°C). Cook the vegetables: Heat olive oil in a large oven-safe skillet over medium heat. Sauté the onion and bell pepper until softened. Add spinach and cook until wilted. Season with salt and pepper. Whisk the eggs: In a bowl, whisk the eggs, milk, and half of the shredded cheese. Pour the egg mixture over the cooked vegetables in the skillet. Cook the frittata: Cook on the stovetop for 3-4 minutes until the edges begin to set. Sprinkle the remaining cheese on top. Bake: Transfer the skillet to the oven and bake for 10-15 minutes until the frittata is fully set and slightly golden on top. A frittata is easy to customize with your favorite ingredients, making it a delicious and flexible meal.