Stracciatella & Hiiro Tomato Flatbread

Welcome back to the kitchen with Byron Talbott as he builds a vibrant flatbread layered with stracciatella cheese, sweet Hiiro tomatoes, and fresh herbs. Baked until crisp and golden, then topped with olive oil, cracked pepper, and lemon zest, this dish celebrates simplicity and seasonal flavor. Light, savory, and endlessly snackable, it’s flatbread at its finest.