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When you'll come to Prague, you'll think of sweets, you'll most likely see this
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But compare it to this and this and this. And yes, we will show you these places on today's episode of The Honest Guide
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So let's check out the first sweet spot. Usually we show you this alley because it leads to our favorite pub, which is called the Red Deer
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But in this case, we're going to make a left here to the place called Tsukras. Cukrášskála, this place we're in, is a fancy modern take on traditional Czech sweets
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For example, this Laskonka, my favorite in this place. It's not round as we're used to it, but this shape
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This is the typical Czech Vieneček, but in this case, it's with salty caramel and chocolate
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So they have this modern take. Now, I'll be honest, I don't eat sweets that much, but whenever I walk past this place
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I do go in to look around. Because as you can see, there's glass everywhere
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So you can see the chefs preparing the sweets, which is kind of cool
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And not only the sweets you can eat here or buy here immediately, but also sweets or cakes that people ordered
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For example, right there, some kid is probably going to have a nice football party
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That's going to be very sweet. Now you can see it looks great, but how does it taste
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Let's try that. Raskonka is my absolute favorite and it's absolutely delicious here
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You're gonna have a good time here people. I want to be you, I want to be a
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tourist coming to Prague, looking at all this and writing notes like, I don't want to go here
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And now let's try the Vienna Czech with the salty caramel. I do not understand why we got
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two forks when it's only me eating this. Mmm. This is one of the best sweets I ever had
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comparing it to Lasconka, which Lasconka is now gonna hate me. This is by far better
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It's delicious. Wonderful I never gonna walk past this place again without getting this And price you can get two of these or one trdeln And I had trdeln last week
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Somebody bought it to me as a revenge for something and it wasn't good. This is very good
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Short interview with Honza regarding this. At this moment I'm sitting at home and I'm envied myself for me being here eating this. That's how good it is
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We got more sweet spots to show you, but one more spot in this alley is this Asian spot
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which is called Sia. Definitely recommended from my side, but I'll Sia at the next place
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I think I got it. This place is called And yes, my pronunciation in French is perfect
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Not only they have sweets, but also they have a sweet-ass chandelier
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And that's exactly what I noticed when we were walking by with Honza. I said, dude, look at that
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And Honza said, well, I have this place saved for many months because I want to visit for their sweets
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So I came for the chandelier. Honza came for the sweets. We got apparently what they said is one of their best cakes
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is the chocolate, and we also got the white chocolate. and I got this, she said it's like a brioche
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And now if you're thinking or saying or already writing a comment saying, you know, that's not traditional typical Czech
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Nobody promised you traditional typical Czech. We promised you sweets around the square
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So here you go. Oh, too grossy. Apparently you're awaiting my review
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And since I'm an expert in food, as you know, I can clearly tell that this is white chocolate, this is dark
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You can kind of tell the taste difference. It's very soft. There's nothing to really bite on
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It's not like meat. It's more like, you know, cream. So it's very creamy, soft, and very good
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Just like their chandelier. Let's try this. Good boy This is very very very good very good very good You know how good that is It so good that if I would happen to see a money
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scammer over there cheating a tourist, I would not go after him. I would first
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finish this and then go after him. No, of course I would go after him and I would
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just bring this with me. Maybe share with him if he would be nice
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By the way this place not only beautiful inside but also on the outside. Their
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facade if you compare it to the store next door it's really clean and beautiful unfortunately
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legally according to the czech laws we cannot show you more sweet spots because we went over
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the legal dose of sugar that is recommended per day of course i'm making this up don't worry we
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can show you another spot but before that we have one more stuff you know it's also sweet sweet is
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which is the name of this channel, when you subscribe to the services. So that was pretty sweet, right
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Well, let's move to the next spot that is really sweet. From the main street, we took a turn to this tiny hidden one
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to this spot where Honzo said, well, practice your French there. It's easy
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It's patisserie. And here, this is really the golden spot because all the desserts are the fanciest we've seen
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so far. We got their signature dish, as the lady told us
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It's vjetrny, but like in a very, very fancy addition. And it up to the point where I don want to even cut it or eat it I feel bad with these desserts because they look amazing and you know I feel like my girlfriend should be here just take a picture for her Instagram and not me cutting in So I gonna leave that up to Honza
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It's amazing, seriously. And they have a homemade kombucha. That's really nice
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Super sweet. By the way, this place also does breakfast. So I'll make sure to revisit, try the breakfast
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and I'll post a report on our Instagram. Real honest guide. I hope you'll pick one of these spots that we showed you today
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Each one was different for something. But if you're looking for the traditional, typical Czech suites
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just look for a place that's called Cukrarna. There is also one typical one on the street where we were filming today
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Let us know how you like the spots. And I'll see you next week on another episode of The Honest Guide
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which is Honza not only behind the camera today and Janek. And in the end of every episode of The Honest Guide
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I try to teach you a Czech word. This time it's how to say that something is sweet
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It's slatky. Slatky is sweet. If it's a woman or a girl, she is slatka