Vegan Sushi Rolls

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Vegan Sushi Rolls 🍣
Ingredients:
2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
Nori seaweed sheets
Fillings (choose from):
Thinly sliced vegetables (cucumber, avocado, carrot, bell pepper)
Thin strips of tofu or tempeh (lightly sautéed or marinated)
Pickled vegetables (radish, cabbage, or ginger)
Vegan cream cheese or vegan mayo (optional)
Sesame seeds, for garnish
Instructions:
Prepare Sushi Rice:

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