dutch apple pie recipe

**For the Pie Filling:** - 6 cups sliced, peeled apples (Granny Smith or Honeycrisp work well) - 3/4 cup granulated sugar - 1/4 cup all-purpose flour - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon lemon juice - **For the Crumb Topping:** - 1/2 cup unsalted butter, softened - 1 cup all-purpose flour - 2/3 cup brown sugar, packed - **For the Pie Crust:** - 1 unbaked 9-inch pie crust (store-bought or homemade)