braciole recipe

1 1/2 pounds beef top round, thinly sliced - Salt and black pepper to taste - 1/2 cup grated Parmesan cheese - 1/4 cup breadcrumbs - 2 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 2 tablespoons pine nuts, toasted - 2 tablespoons raisins (optional) - 2 tablespoons olive oil - 1 cup dry red wine - 3 cups marinara sauce