French Onion Meatballs

Ingredients ¼ cup breadcrumbs 1 lb ground beef ¼ cup grated Parmesan cheese 1 egg 1 tsp garlic powder 1 tsp onion powder Salt & pepper 2 cups French onion soup 1 tbsp Worcestershire sauce 1 tbsp soy sauce ½ cup shredded Swiss cheese (optional) Instructions: Combine ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper in a bowl. Form into 20-24 meatballs. (Optional) Brown meatballs in a skillet for 2-3 minutes per side. Place meatballs in the slow cooker. Mix French onion soup, Worcestershire sauce, and soy sauce. Pour over meatballs. Cook on low for 4-6 hours or high for 2-3 hours. Sprinkle with Swiss cheese during the last 10 minutes. Let it melt.