Italian dressing recipe

Italian dressing is a zesty, tangy vinaigrette made with olive oil, vinegar, and a blend of Italian herbs and spices. This homemade version combines garlic, oregano, basil, and a touch of mustard for a perfectly balanced flavor. It’s quick to whip up and ideal for salads, marinades, or as a dip for bread. Fresh and customizable, you can adjust the seasonings or add Parmesan for an extra layer of taste. This versatile dressing elevates any dish with its vibrant, herby essence.